From the 52Teas reboot.

This is one that I put off drinking for awhile. In general, I am not a fan of any melons, except watermelon, so the melon in the tea had me a little hesitant.

That said, on my first steep of this, I was rushed out the door after making it and didn’t get to drink it until i came back, a few hours later. So, it was cold.

And it was one of the most refreshing teas I have ever drunk! The cucumber helps with that a lot, of course. I was afraid I would be getting way too much melon in it, but the melon adds just a hint of sweetness, not overpowering at all. The spice is nice and subtle too, just a tiny bit of heat in the background that contrasts with the cucumber and melon. It’s an excellent tea for a hot summer day (well, I’m in Texas, so technically, that could be just about any day of the year), and I’m very glad I gave it a try, even if it did take me forever. I may need to get myself a larger size of this one.

Steep #2: I wasn’t sure how the cucumber and melon bits would hold up to a resteep the next day, so I tried it. It’s nice. This time, the tea is lukewarm, since I didn’t leave it siting out for three hours before drinking it. The cucumber and melon are still present, though they aren’t quite as strong as they were yesterday. The bite is still subtle, but a little more present, today – I’m identifying it a little more distinctly as ginger or peppercorn, but I’m leaning towards ginger. It’s still very nice, and I think the heat helps the spices stand out a little more – I think they got a little muted in the cooldown yesterday. I think the cold tea upped the refreshing factor, though.

Flavors: Cucumber, Ginger, Melon, Spicy

185 °F / 85 °C 8 min or more 1 tsp 12 OZ / 354 ML

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I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.


Austin, TX

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