Didn’t really check the temperature or steeping time today. I overslept, and was a little too tired to think about those details. This pouch sort of jumped out at me, so i went for it. Put the water to heat for about a minute forty, and put about a teaspoon of tea into the tea ball, and let it steep. Some time later (maybe about 15-20 minutes or so), I took a sip. It was still warm, but not hot.

The tea tasted beautiful.

It reminded me of green chai, really, even though there was nothing but the tea leaves in this, I think. I don’t know, maybe there was a bit of mint in there. That’s what it tastes like, anyway. No sweetness, but a little bit of tingle like from mint.

I love it. I’m going to have to steep this a few times today, too.

Flavors: Mint, Tea

8 min or more 1 tsp 11 OZ / 325 ML

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I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.


Austin, TX

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