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I got deep and earthy notes from this one, with dark, dark chocolate when I sniffed the dry leaves. The cocoa and cardamom dust quickly drifted from the tea ball to diffuse from the tea. After steeping, the tea is a deep, rich, blackish brown. It’s definitely one of the darkest teas I’ve ever seen.

The taste is earthy (Any time I taste nuts – it’s always pecans – guess that makes me a true Texan _), too, with the cocoa just deepening the tea notes.

I’m not quite sure what I think of this tea, honestly. i like it, but I don’t think it’s one I’d reach for too often. It’s almost like it’s a little too dark for me. I might try it next time with a bit of milk and sugar, see how I like it then.