70

This one has a grassy scent and taste to it. Like dried grass. I’ll be honest, I might be more in love with the name and story than the flavor. That’s not me saying I don’t like this tea. Just that I love the idea of drinking a tea steeped in moonlight for a night before being packaged. It just makes it seem that much more spiritual and meditative. And I think this would make a good meditation tea.

There is the slightest hint of sweetness to this in the aftertaste, turning the grassy, spinachy flavor a little more hay-like. That probably comes a bit from steeping it at such a low temperature. I’m not getting any stringency or bitterness

I do like this white tea, although I usually prefer more flavored whites. But this is a very nice “pure white tea” flavor.

Flavors: Grass, Hay, Spinach, Vegetal

Preparation
145 °F / 62 °C 8 min or more 1 tsp 10 OZ / 295 ML
Dexter

I’ve been exporing moonlight teas recently and I thought my favorite steep temp was 80C. Today a friend suggested boiling water and flash steep time. The one I’m drinking tonight is really good with this application. I haven’t tried the one you were reviewing, but thought you might find it interesting. :))

Magycmyste

Interesting! I’ve done white teas in boiling water (they tend to turn bitter, like green – I don’t mind it, but I usually prefer it at the lower temperature), but I don’t think I’ve tried flash steeping it (I have a tendency to oversteep than understeep). Thanks, I’ll try it next time!

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Dexter

I’ve been exporing moonlight teas recently and I thought my favorite steep temp was 80C. Today a friend suggested boiling water and flash steep time. The one I’m drinking tonight is really good with this application. I haven’t tried the one you were reviewing, but thought you might find it interesting. :))

Magycmyste

Interesting! I’ve done white teas in boiling water (they tend to turn bitter, like green – I don’t mind it, but I usually prefer it at the lower temperature), but I don’t think I’ve tried flash steeping it (I have a tendency to oversteep than understeep). Thanks, I’ll try it next time!

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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