Second steep of yesterday’s leaves: tastes like black tea.
Well, there is a note of the unique taste that I got from the first steep on the very first part of the sip, and there’s a hint of it in the aftertaste. It’s a good second steep, but not as flavorful/unusual as the first.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
