Advent Backlog/Sipdown
I finally brewed this up today…I was feeling yancha after a stroll in the park. It was cold enough for my face to freeze a tad bit, so I wanted a warming tea. This was ok. Honestly, I love Wuyi/rock oolongs, but this was perhaps too light in flavor. There was a good bit of the roast playing the part in the flavor, but the tea was mild and wasn’t as elevated as some yanchas are…
