Backlog—2/14/2022

Rou Goi from Maunamoku

Grandpa Styled/Gongfu’d

I had two sessions during the shift.

Work notes (grandpa styled): Deep roasted notes. Toasted chestnuts. Warming the body. A lot of energy and great focus while drinking.

Work notes (gongfu’d): Cinnamon, caramel, and fruity (peaches). Roasted note present, but not as intense or noticeable as it was grandpa style.

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