1 bag for 250mL water, bare.
Spicy scent when I opened the bag morphed into full-on GINGERBREAD once the water hit the leaves. (MKust be the clove and allspice.) Seriously. It needed a good long steep to taste of anything, but the aroma was lovely. The ginger and cardamom lend the blend some good heat. I don’t really taste much red rooibos, but at least the rooibos is neither woody nor minty. Good. Better than I expected.
Preparation
Boiling
8 min or more
