75

1.5 tsp for 300mL water @95C, steeped 5 minutes.

Not bad at all.

Dry leaf smells of ginger and peaches and … uh … dust. Something has gone to a fine powder in there and might make you sneeze.

Liquor is cloudy pale gold that clears a it as the cloudiness settles.

Good ginger flavour with some heat (not dominant, though) and a nice peach flavour, not terribly artificial. Balanced. And best of all, a blend tisane with NO HIBISCUS. They’re hard to find.

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

Location

St John’s, Newfoundland, Canada

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