1.25 tsp for 250mL water @85C, steeped two minutes.
Yuck.
I thought Dragonwell was a light, slightly sweet green tea. All other Dragonwells I’ve tried are light, and a bit sweet, perhaps a bit vegetal. Heavy and thick mouthfeel.
This one, I am afraid, joins several other greens and oolongs from DavidsTea which are distinctly fishy. Scallop soup. Brine brine brine. Scallops are great — I just don’t care for them in tea.
Flavors: Fish Broth, Fishy, Garden Peas, Iodine, Seaweed, Thick
