1.5 tsp for 300mL water @100C, steeped 4 minutes, drunk bare.
A very good Ceylon. It doesn’t scream ‘copper’, like Lover’s Leap Estate does, but it is unmistakably Ceylon black tea. I tend for forget about it, as I like to around with the fancy China teas and the bold Assams, but Ahmnad’s Ceylon is quiet, dependable, and delicious. No bitterness at 4 minutes.
Preparation
Boiling
4 min, 0 sec
And despite what the note says, there is absolutely NO bergamot in this tea.
Ahmad. Solid and dependable. You nailed it.