1.5 tsp for 250mL water @80C, steeped two minutes, drunk bare.
Cleaning out my tea cabinet to make room for my Persian tea glasses, and I found this beauty in a good tin. Why don’t I gave this more often? (I say the same about Dragonwell.) Mostly because there’s only a standard kettle at my workplace, so it’s hard to judge water temp.
Biscuity, a bit sweet, and a creamy-green taste. Refreshing and a bit different after a lot of Keemun. This is a first infusion; I am guessing the leaves are good for at least two more steeps.
Bare Naked Tea! Persian Tea Glasses! Do you dance around with exotic music wearing scarves and gold? Bet you do!