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Lupiressmoon drank Plum Black Tea by Simpson & Vail

296 tasting notes

I’m very much digging this company. I think I’ve liked every one I have tried and their prices are reasonable!

I have such fond memories of the now gone Plum Brandy Cheesecake by Butiki Teas - and speaking of that, looks like my log and rating on that is gone (???) - and no, don’t get too excited, this is sadly not a replacement for that tea. It’s good, but no, doesn’t have the complex “oomph” for that. My point was that Plum with black tea can be such a good mix from my experience, so I added this to my recent order to get to the 50.00 for free shipping. And to think it was all because I needed new paper tea filters, which are only about 5 dollars or so.

This one is still good though – sweet but not overpowering and stays good as it cools. The description is acidic and maybe that’s there slightly, but to me not drying or astringent or citrusy. It is smooth and blended with the black tea part coming across as good and no bitterness – yah!

I was on the phone and didn’t want to yell out to Alexa to set the five minute timer while speaking to my supervisor on the phone, so I steeped this one under five minutes. Next time I’ll try at the full five minute steep.

Preparation

Boiling 4 min, 0 sec 1 tsp 4 OZ / 118 ML

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Bio

I have a drink obsession in general – daily lattes and coffees, and of course teas of many varieties. I mainly drink hot tea in Florida, but still enjoy the occasional southern sweet iced.

My preference is black tea, although I’m open to trial and error with others. I like the old fashioned English style tea cups, tea parties, food pair-ups, mini desserts and pies, cubes of sugar, small collection of Rose Red tea pets, you get the idea. I will always have an old fashioned tea kettle on the stove, but have recently purchased an electric tea kettle that I absolutely adore. I’m lazy by nature, so I have switched to stuffing tea bags for the loose teas to save on clean-up and disposal with other strainers.

I love smokey teas, non-bitter, not overly astringent, strong tea background mixed with flavored teas, no artificial sweetener tastes, balanced florals IF there must be a floral. I used to love spice, but it has to be done right. A former chai fan – now it reminds me of colored pencils. Cinnamon sounds good but so many teas have it artificial or odd tasting. Same goes for chocolate, some things have to be done just right to work.

Primary Tea Companies currently in 2022 – Harney and Sons, August Uncommon, Simpson & Vail, Fusion, Tea Spot, English Tea Store for odds and ends, The Tea Table

Most missed tea place and tea: Plum Brandy Cheesecake by Butiki

Very picky with anything Roobios, and Darjeeling/Oolong are hit or miss depending on the blend and my taste buds. Mint works in a mood but I’m not a big fan. Gravitate toward good name blends and fall themes when doing yet more sampler orders.

I like adding a cube of sugar to almost all teas, not usually milks. I don’t like stevia or any artificial sweetener taste. I adore honey, but to me it doesn’t suit tea unless I have a sore throat as both the tea and the honey change their flavor profile quite a bit if I mix them.

Location

Lakeland, Florida, United States

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