drank East Frisian by Harney & Sons
39 tasting notes

This tea uses what appears to be CTC assam in the blend (maybe with others) which results in a deep red brew, only held back in darkness by the few darjeeling leaves. The tea is both fragrant and vibrant, though not as full of body as I expected. Nonetheless this is a solid cup of tea that does not require significant steeping time and will satisfy those who are rather strict in their like for a classic tasting moderate to full black tea. I find that I cannot consume a significant amount of this tea like I can for most congous, as it brings to mind the comparison of rich chocolate satin cake, for which one is satiated after a few bites and must wait some time before the desire returns.

This blend also makes a good, dark iced tea which is excellent with fresh orange slices.

205 °F / 96 °C 3 min, 15 sec

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I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

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