Sticky rice? OH YES! I never imagined tasting sticky rice in a tea, bit Whatcha hot this one out of the park. Breathing in that awesome aroma right from the pouch as I opened it took me right to the sticky rice! It filled the air and when I poured hot water over it, GongFu style in my Gaiwan…WOW! Creamy creamy creamy! This may be one that I may purchase to have around for when want something different!
Preparation
180 °F / 82 °C
0 min, 45 sec
5 g
3 OZ / 100 ML
