drank Sweet Seduction by RiverTea
284 tasting notes

Again reached in the box from TheTeaFairy . This smells deliciously nutty, reminds me a lot of Almond Biscotti, my favourite Della Terra green and one my favourite greens of all time. I read the notes from others on this and it seems like everyone is reminded of something different. Sil thinks of Caramel Green from the persimmon co. and someone else is reminded of something called Divine Seduction, company not mentioned. For me, this is almond biscotti to a T.

I brewed it in the glass gaiwan because my plastic steeper, convenient as it is, it absorbs odours as most plastic does. I am of course not helping matters by leaving tea leaves in there over night or for hours even during the day. Lazy. I’m just too excited to drink the tea rather than sit there and do “dishes”.

Anyway, since it’s in the glass gaiwan I see it brews a cloudy deep yellow. The taste is good as is, I added nothing. brewed at 175F for fear of burning. 2.5 minutes. It’s good, nutty, and creamy. I wish this was a black tea so I can put sugar and non-dairy creamer. Sigh. I’m an addict. Thanks, TheTeaFairy !

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.


Toronto-ish, Canada

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