drank Green and Fruity by DAVIDsTEA
284 tasting notes

I would have never EVER bought a tea called “green and fruity”. But since someone generously put a bag of this in the cupboard at work, well, why not?

I drank it hot and then lukewarm. Basically I was busy and couldn’t finish a cup while it was still hot. It was surprisingly good! I got papaya at the beginning and then as it cooled off I got more peach than other stuff. Maybe mango. It should only matter to you if you dislike one of the two (peach or mango)" otherwise you won’t care. It’s a nice, ripe fruit taste. Really, really good. As in, I’m going to buy this for an iced drink instead of Coco Lemon Thai good. I couldn’t believe this is Rooibos.

Boiling 5 min, 0 sec

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.


Toronto-ish, Canada

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