Oh, this is lovely! The black tea is robust but not so much so that it overpowers the flavor of the roasted chestnuts. The flavor is nutty and a little sweet, toasty with just a hint of smoke and malt. Full-bodied and pungent. I am really enjoying this!
I am currently on my second infusion of these leaves. Both infusions have been very flavorful and delicious.
The exclamation point threw me off – I googled it and it means Hot Chestnuts! in French :) I didn’t know!