drank Bai Lin Gong Fu by Canton Tea Co
4843 tasting notes

This is lovely. I brewed it in my gaiwan, using a less-than-boiling temperature (to avoid burning my fingers) and steeping for 1 minute for the first infusion. The result is perfection. The cup is rich and robust and full-flavored, surprisingly so after such a short brew time. There are deliciously sweet caramel-y undertones, as well as a delicious bake-y kind of taste. Would be a good first-thing-in-the-morning tea as well as a nice pick-me-up in the afternoon.


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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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