April Sipdown Alphabet Challenge: “J” Tea
So I don’t have an “I” tea for some reason so on to “J”. I added a splash of soymilk to this cup but think I prefer it without. It actually was really good with a bit of milk very rhubarb heavy and creamy tasting. Maybe I just prefer my rhubarb teas without cream? I don’t know. I’m glad I snagged this off of amazon fresh when I got the chance because I don’t think it’s on there anymore. I’m gonna have to try this one iced at some point this spring or summer. I think it would be really nice.
Flavors: Rhubarb
Preparation
200 °F / 93 °C
6 min, 0 sec
