50

Tea 4 from my 2016 Dark Matter haul.

Eh, I dunno. I’m still not convinced I’ve found a ripe I really enjoy, though this one was more palatable than the others I’ve tried so far. This one was only slightly fishy. Maybe I’m just really sensitive to the fishy pile taste? And I don’t particularly like teas that smell like the inside of a boathouse and taste like lake water.

But this one was okay lake water. The kind of lake water I’d drink again if offered it in some public/social/cultural setting. :)

https://www.instagram.com/p/BESHG51j_Vq/?taken-by=pyramid_king_brandon

Flavors: Decayed Wood, Earth, Wet Earth

Preparation
Boiling 0 min, 15 sec 4 OZ / 130 ML

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Bio

Acolyte. Fell in love with pu-erhs, oolongs, and chinese greens.

All of my teas are done gong fu in a gaiwan unless otherwise noted.

Frequent handle: Lazersharkzilla

My favorites so far are the wintergreen tobacco flavors I get from some pu-erh and the rich, creamy flavors from some oolongs.

Location

Charlotte, NC

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