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This is one of my all time favorite teas. I often make it latte-style (after having it that way a few times at Townshend’s tea house). I add 1/2 tsp of sugar and 1/2 tsp of honey to 8 oz of double-strength tea and fill the rest of the mug with frothed warm milk. It’s my favorite part of my weekend morning.

I highly recommend visiting one of the Townshend’s tea houses if you’re ever in Oregon!

Flavors: Bergamot, Cream, Vanilla

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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