Had this with pre-packing breakfast. There isn’t a lot to have when most of your food is packed, and nobody went to the store. So I had some oatmeal. I usually have it with cinnamon, so this paired nicely. There was a lovely scent of ginger at first, and the cardamom came out when I brewed it. The flavour was a nice blend of the two spices. And the rose petals were a pretty bit of added colour. Thanks to cookies.
Flavors: Cardamom, Ginger