My first proper Oolong. This tea makes you realize how important the smell is to the taste of the tea: I usually drink tea from a thermos, which basically eliminates the smell. Without the smell, you taste smooth cocoa, and a bit malt and honey, butterscotch. Opening the lid, however, reveals the raisins and apple pie scent on the nose, rather a sweet finish. The tea is quite soft and smooth, makes me think of grandmother’s milk-and-honey.

Flavors: Butterscotch, Honey, Malt, Raisins, Red Apple

180 °F / 82 °C 2 min, 0 sec

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