Big loose green leaves scented strongly with vegetal and floral notes, while strongly suggesting the winey scent i’ve read about.

Previous brews were disappointing, so I used 2 tsp per cup of water, and brewed this time at 205F for 4 minutes. The resulting tea was richly colored of straw, almost orange, but definitely yellow.

A mild sweet scent wafted off the bright clear liquor, not at all indicative of the full flavor to some with the first sip. The floral sweetness of the brew surfaces first, giving way to the soft taste of buttered toast. The flavor of lingers on in the mouth, growing and becoming larger until the next sip resets the flush of tastes.

While labelled as a black tea, this one definitely recalls some of the bet Oolongs i’ve tasted in terms of scent, color, and taste.

I’ll savor this one as long as my 100g lasts!


205 °F / 96 °C 4 min, 0 sec

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New to brewing and drinking tea; there’s a lot to learn, and I’m ready to embark on the journey


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