This was the free sample of the month when I made my recent order. I love kukicha but never had a roasted kukicha before. Adventure time! I prepared this in a shudei kyusu. Steeping times: 30 seconds, 15, 30, 45, 120.

The dry leaf smells like roasted grains (barley came into mind fast), and the dark leafy veggies char and kale. The wet leaf smells sour and bitter, very much like kale fried with apple cider vinegar.

The liquor is golden brown and full-bodied. The first cup, at first, is broth-like, tasting of grains and nuts (nuts in generally – perhaps cashews?). Very smooth texture. After I become used to this new tea, I begin to discern that it’s actually somewhat sweet. The aftertaste is even sweeter. The second cup and beyond are similar to the first in taste, but they taste even sweeter and feel silky.

I sampled this tea the day before Halloween. I wish didn’t put off writing the review since I like to sample and review on the same day – having the feeling of the tea in mind. I do recall that it tasted and felt like an early autumn tea, when the air is crisply cool, when the leaves are beginning to turn and rot on the ground after they have fallen. This was a good first experience with roasted kukicha. I don’t prefer it to green kukicha, but to houjicha? Perhaps if I didn’t want something so intensely roasted. I liked this one!

Boiling 2 g 4 OZ / 118 ML

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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