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2016 yunnan sourcing immortal monkey raw puerh cake.
https://www.instagram.com/p/BaCIpmwgxjj/?taken-by=kirkoneill1988

Review

Gongfucha; small clay teapot.

Dry leaf: fruity, sweet, honey
https://www.instagram.com/p/BaCI19gA3xg/?taken-by=kirkoneill1988

Wet leaf: honey, sweet, vegetal, berries.
https://www.instagram.com/p/BaCMmx-Ai6c/?taken-by=kirkoneill1988
https://www.instagram.com/p/BaCMwIVgu-n/?taken-by=kirkoneill1988

1 x quick rinse, 1 x normal rinse.

Light steep; I smell/taste:
(Smell) slight sweetness. light vegetal.
(Taste) slight —→ vegetal, sweetness, grass, fruity, metallic (iron), smoke(?).
https://www.instagram.com/p/BaCLIJgA-iX/?taken-by=kirkoneill1988

Medium steep; I smell/taste:
(Smell) slight —> vegetal, sweet, grass.
(Taste) light bitterness. Medium -→ grass, vegetal, fruity, metallic(iron), smoke.

Heavy steep; I smell/taste:
(Smell) slight fruity.
(Taste) slight bitterness. Light —→ vegetal, grass, fruity, metallic(iron), sweet, smoke, sour.

All in all I rate a 90/100.

I do not have much experience with really young shengs. But this tea is delicious! Nice cha qi, nice teadrunk, and flavours.

where ton buy: https://yunnansourcing.com/products/http-yunnansourcing-com-en-2016-yunnan-sourcing-pu-erh-teas-4455-2016-yunnan-sourcing-immortal-monkey-wild-arbor-raw-pu-erh-tea-cake-html?variant=35108916550