95

2014 spring drunk on red with snow chrysanthemum sundries feng quing black tea mini cake by yunnan sourcing.

Review:

Ru Yao dragon teapot. Gongfucha.

Dried leaves: peppery
https://www.instagram.com/p/BWij52hgRZQ/

Wet leaves: peppery, dill pickle. Floral.
https://www.instagram.com/p/BWij_d6AXBQ/
https://www.instagram.com/p/BWikGNyATzn/

Light steep; I taste/smell: (smell) light —> mineral, floral(?), pepper. (Taste) light -→ mineral(?), pepper, floral, dill pickles, ketchup(?).

Medium steep; I taste/smell: (smell) light —> mineral, pepper, seawater(?), floral(?). (Taste) light to medium -→ pepper, sweet, floral, seawater(?), metallic (iron?, copper?), mineral, dill pickle.
https://www.instagram.com/p/BWij8uLAUrT/

Heavy steep; I taste/smell: (smell) light —> mineral, pepper, seawater(?), floral(?). (Taste) medium to strong -→ pepper, floral, dill pickle.

All in all a lovely tea! Very clean, balanced, fresh, tasty, and smooth. I rate a 95/100. I recommend this tea!

Where to buy: https://yunnansourcing.com/products/spring-2014-drunk-on-red-with-snow-chrysanthemum-sun-dried-feng-qing-black-tea-mini-cake

Flavors: Dill, Floral, Metallic, Mineral, Pepper, Sweet

Preparation
200 °F / 93 °C 5 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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