white2tea basics set – cake 3: buds small lesves

review:

yixing engraved dragon teapot gongfucha.

dry leaf: sweet, musty.
https://www.instagram.com/p/BMuMRBtgoCC/

wet leaf: berries, sweet, earth.
https://www.instagram.com/p/BMuMT5PgkCr/ (old pic)

light steep; i taste/smell: little to no camphor. slight —→ earth, metallic (unknown). Light Mushrooms, medium fermentation.
(note: could not take pic as i had to charge my iPod. it was blood red, rarely do i see this)

medium steep; i taste/smell: light —→ earth, mud, camphor, metallic (copper), mushrooms, fermentation.

Heavy steep; i taste/smell: medeium —→ earth, metallic (copper), camphor, mushrooms, mud. Strong fermentation.

all in all a wonderful tea! lovely flavours/aromas, nice cha qi. i rate a 100

http://white2tea.com/product/basics-ripe-puer-tea-sample-set/

bonus photos:
https://www.instagram.com/p/BMuMOXFg6cV/
https://www.instagram.com/p/BMuMZ6DASD5/

Flavors: Berries, Camphor, Earth, Metallic, Mud, Mushrooms

Preparation
Boiling 10 g 8 OZ / 250 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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