Basics set cake 4 – old reliable. By white2tea.
Review:
Dry leaf: musty, sweet.
https://www.instagram.com/p/BMXANh8AYxX/
Wet leaf: musty, earthy, fermentation, old books, autumn leaf pile.
https://www.instagram.com/p/BMXASdZg6iC/
1x short rinse.
Light steep; I taste/smell: slight
—> camphor, cream. light -→ earth, fermentation, autumn leaf pile.
https://www.instagram.com/p/BMXAP4OAoYg/
Medium steep; I taste/smell: slight
—> mushrooms?, cream. medium -→ earth, fermentation, autumn leaf pile, camphor.
Heavy steep; I taste/smell: slight
—→ earth, fermentation, cream. (A tad plain).
All in all a decent tea, a tad plain but still yummy! Decent cha qi. I rate a 75.
bonus photo: https://www.instagram.com/p/BMXALbXg8Cn/
Preparation
200 °F / 93 °C
6 tsp
8 OZ / 250 ML
