1996 Cnnp “green mark te ji” ripe puerh cake review
Ru Yao dragon teapot gongfucha
2x 15s rinses
Wet leaves: slight earth/fermentation smell, Old books and autumn leaves. Light musty smell
Medium steep: I taste/smell;
medium —> earth/fermentation, old books, autumn leaves. Light -→ camphor.
Heavy steep: I taste/smell; medium to strong —> earth/fermentation, old books, autumn leaves. Medium -→ camphor.
All in all this is an extremely tasty tea! The aroma, the flavour, the qi! I rate this a 100!
Flavors: Autumn Leaf Pile, Camphor, Earth, Musty