100

ru yao dragon teapot gongfucha:

dry leaves: slightly musty
https://www.instagram.com/p/BDJKg2Cp42z/

wet leaves: slight earth/fermentation
https://www.instagram.com/p/BDJKnjdJ43F/

light steep: i taste/smell; slight earth/fermentation, minerals, forest floor, autumn leaves. almost no wood, camphor. sweet. light sweetness
https://www.instagram.com/p/BDJKvzfJ43d/ (note i don’t know what the cloudyness is)

medium steep: light earth/fermentation, forest floor, autumn leaves, minerals. slight wood, camphor. almost no mud taste. medium sweetness.

heavy steep: light earth/fermentation, wood, camphor, minerals, forest floor, , autumn leaves. slight mud. medium sweetness.

all in all this is really yummy thus why i rate it a 100

effeminately recommend!

many thanks to Scott Wilson for this free sample.

http://yunnansourcing.com/en/ripepu-erh/522-1999cnnpoldtreeripepu-erhteabrick250grams.html

Flavors: Autumn Leaf Pile, Camphor, Earth, Forest Floor, Mineral, Mud, Musty, Wood

Preparation
Boiling 10 g 6 OZ / 165 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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