100

a decent tea:

when i smell the leaves dry, i smell mustyness.

when i smell the leaves wet, i smell a medicinal smell and some earth.

when i smell the brewed tea i smell earth. (sometimes earth and medicinal smells depending on how long i steep it).

when i tasste the brewed tea, i taste earth (sometimes earth and medicinal taste depending on how long i steep it). also has some sweetness to it :D

the color of the brewed tea is orange to amber, consistent of a shou puerh.

the medicinal taste can be considered camphor but i’m not too sure on that.

this tea can be rinsed once, but not necessary in my opinion

i rate this a 75, due to the taste being ok. also for having little to no golden flowers, which is characteristic of fu tea.

Flavors: Camphor, Earth, Medicinal, Musty, Sweet

Preparation
195 °F / 90 °C 1 min, 0 sec 10 g 8 OZ / 250 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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