673 Tasting Notes
Smokey spice black tea by 52teas review.
Ru Yao dragon teapot gongfucha.
Dry leaf: spicy, star anise, cinnamon.
Wet leaf: same but intensified.
Light steep: I taste/smell; light —→ cream, cinnamon, basketballs?, brand new nike shoes? Both In a good way. Note: Must have lapsang souchong in it.
Medium steep: I taste/smell, light cream. Medium —→ cinnamon, basketballs , brand new nike shoes.
Heavy steep: I taste/smell; medium cream. Strong —→ cinnamon, basketballs, brand new nike shoes.
All in all a very yummy tea. Nice blend and lovely cha qi. I rate a 100 even though I’m not much for blends.
There must be some lapsang souchong in there. I love that tea.
Many thanks to Anne of 52 teas for the free sample.
Extra photo: https://www.instagram.com/p/BKI_IfThyfT/
Flavors: Anise, Cinnamon, Cream, Spices, Spicy
2015 Red shroom – shou puerh by w2t review.
Yixing engraved Dragon teapot gongfucha.
Dry leaf: musty
Wet leaf: weak sweetness
Light steep: I taste/smell; little to no fermentation taste. Slight —→ earth, cream, sweetness. No bitterness
Medium steep: I taste/smell; little to no fermentation taste. Slight cream. Light —→ camphor, mushrooms, earth. Medium sweetness. No bitterness.
Heavy steep, I taste/smell; little to no —> fermentation taste, cream, Bitterness, sweetness (after). medium -→ camphor, mushrooms. Medium to strong earth.
All in all, a mixed bag of aromas and tastes. I love it! Surprise each steep! Ok cha qi. I rate 100.
I will definately order from white 2 tea in the future.
Extra photo: maybe if i eat it, ill grow big like mario and luigi!
Flavors: Bitter, Camphor, Cream, Earth, Mushrooms, Sweet
Bai shu (or sha?) xi imperial grade tian Jian review:
Ru Yao dragon teapot gongfu cha.
Dry leaf: musty.
Wet leaf: musty and smells like a black tea.
1x light rinse
Light steep: I taste/smell; light
—→musty, honey, spices, earth. I’m not sure if this is a sheng or a black tea. It has a funky name like a puerh would so, I’m thinking this is a sheng. Correct me if I’m wrong.
Medium steep: I taste/smell; medium funky —→ earth, musty, honey, spices. I’m Totally confused now.
Heav steep: I taste/smell; medium
—→ earth, honey, musty, spices.
Can someone please tell me what tea this is? It is lovely with a strong somewhat unpleasant cha qi. So I rate an 80
2006 fengquing chun yun ripe puerh cake review:
engraved dragon yixing teapot, gongfucha
1x long rinse, 1x short rinse.
dry leaf: musty
wet leaf: earth/fermentation, musty.
light steep: i taste/smell; slight cream. light —→ earth/fermentation, caqmphor.
medium steep: i taste/smell; light —→ camphor, cream. Medium Earth/fermentation.
heavy steep: i taste/smell; light cream, medium camphor, strong earth/fermentation.
all in all, a lovely tea! nice taste, smell and cha qi, very sweet throughout the session.
bonus photo: https://www.instagram.com/p/BHSIWC4BZ78/
Flavors: Camphor, Cream, Earth, Musty, Sweet
Jingmai by zhao Zhou tea review.
Ru Yao dragon teapot gongfucha
Dry leaf: fruity, musty.
Wet leaf: fruity, musty, spices.
Light steep: I taste/smell; slight honey. light —→ grass, metallic (unknown), sweet.
Medium steep, I taste/smell; slight spices. Light —> honey, grass, sweet, metallic (unknown).
Heavy steep: I taste/smell; light —> spices, honey. Strong -→ grass, metallic (silver? Iron?), sweet.
All in all an awesome tea. Great taste, aroma and cha qi. A tad bit plain so I rate a 98.
Many hanks to zhao Zhou teas for this lovely sample.
Flavors: Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet
2013 yunnan sourcing blue snake cha tou ripe puerh brick 250g review.
Engraved dragon teapot gongfucha
Dry leaf: musty, earth, fermentation, roses.
Wet leaf: same but intensified.
2x medium rinses.
Light steep: I taste/smell;
slight —> cream, mushrooms, marshmallows. Light -→ camphor, roses, metallic (copper).
Medium steep: I taste/smell; slight cream. Light to medium —→ camphor, roses, metallic (copper).
Heavy steep: I taste/smell; light —> cream, mushrooms. Medium -→ camphor, roses, metallic (copper). Strong earth/fermentation.
All in all a wonderful tea. Lovely taste, aroma and cha qi. I have not had this tea for over a year. I’m glad I bought two bricks. One for my place and one for grandmas place.
Bonus video: https://www.instagram.com/p/BIIgk4xgsZw/
Flavors: Camphor, Cream, Earth, Marshmallow, Metallic, Mushrooms, Rose