40
drank irish breakfast by Tearunners
30 tasting notes

greetings everyone. i hope you are staying safe and healthy during this pandemic. it’s scary, eh? (I’m a Canadian so I say eh, heh). i am grateful for my husband, even though he has to work during all of this, as i’m sure many others here do too, or have loved ones who are at work or caught up in travel bans, in hospital or home sick – hugs!),
i am grateful i have food and shelter and wish everyone could have both.
i am also grateful for a large supply of tea!
but sadly, this Irish Breakfast doesn’t really pass muster. it is too perfumy, acidic, lemony to taste like Irish Breakfast tea to me. it’s light. i like a darker, stronger taste alas. it’s the completely wrong taste for Irish Breakfast.

Flavors: Citrus, Sweet, Tangy, Tart

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
tea-sipper

This is not the time for bad teas.

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tea-sipper

This is not the time for bad teas.

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I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.

Location

Ottawa, Ontario Canada

Website

http://kikifolle.com/

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