90

I don’t normally drink green teas but bought this on a whim. I visited T&T Ginseng in Las Vegas and was pleasantly surprised with their lineup of teas. Between this one and the Foojoy Gold Lungching I purchased, I think I’ve changed my mind about green teas. This one has aroma of green beans, and a pleasing blend of green beans and nuttiness in the flavor. Nice and strong flavors without much bitterness.

Flavors: Green Beans, Nuts

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML
Keemunlover

As an update on this one – It is a few weeks after I ran out, and I am definitely craving some more of this tea. Initially I felt like Foojoy’s Lungching was the better of the three greens I purchased from the Foojoy Gold line, but now I prefer this one. The spring freshness really comes through and make this a more powerful tea, I think. It is unlike any other green tea I have had – Nice and surprisingly strong, but not devolving into smokiness or more earthy tones. The strength comes through in the brighter fresh green and lightly nutty notes, all the while avoiding overly bitter notes.

Keemunlover

Picked up a resupply on this one, and I still love it. This time around I am noticing more that this tea has a nice creaminess to it – a touch of a milky flavor, which is unusual.

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Keemunlover

As an update on this one – It is a few weeks after I ran out, and I am definitely craving some more of this tea. Initially I felt like Foojoy’s Lungching was the better of the three greens I purchased from the Foojoy Gold line, but now I prefer this one. The spring freshness really comes through and make this a more powerful tea, I think. It is unlike any other green tea I have had – Nice and surprisingly strong, but not devolving into smokiness or more earthy tones. The strength comes through in the brighter fresh green and lightly nutty notes, all the while avoiding overly bitter notes.

Keemunlover

Picked up a resupply on this one, and I still love it. This time around I am noticing more that this tea has a nice creaminess to it – a touch of a milky flavor, which is unusual.

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Bio

I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

Location

Las Vegas, NV

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