80

Syrupy and buttery and sweet, this is nice. I am still recovering from a cold, so I think it was a mistake to try this one out. My tastebuds and sense of smell are shot. This one brews up clean and is definitely enjoyable, but I can’t really describe any nuances beyond that right now. Accidentally brewed this with too much water, and I still felt it was noticeably thick – so I guess that says something.

https://www.aprtea.com/chinese-anxi-tieguanyin-oolong-tea-luzhou-flavour-type-charcoal-baking-grade-one-250g/

Preparation
Boiling 4 min, 0 sec

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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