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First up today is monkey king Tie Guan Yin Oolong tea from teavivre, I started by brewing about 5 grams of this in a 90 ml yixing pot. I washed the leaves first and the aroma was intense to say the least.

I got floral, fruity notes, a bit of vegetal aromas from it. Brewing the first real steep at just under 200 , the aroma again just utterly popped out of the pots and I got a very clear light yellow liquor. The flavor mostly matched the aroma with just a hint of spiceyness as well. There was also a bit of lingering on the tongue. Which is normal for high quality Tie Guan Yin.

Second and third brewings were very similiar, though a tiny bit stronger as the leaves fully opened up and the pot forces the water to flow all around them. This is what makes the yixing so good with Tie Guan Yin.. you get that beautiful interaction. Im really a little surprised at how intense the feeling of spice on the tongue is with this.

This is a very good tie guan yin and is one of my favorites so far.

I highly recomend this for fans of light green oolongs.

Flavors: Floral, Fruity, Spices, Vegetal

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 90 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.

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Las Vegas Nevada

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