Okay its back to the Darjeeling tea today. I figured it was time to start going through this sampler pack, and we have Namring Upper Imperial Darjeeling First flush. The leaves are beautiful and lightly green. They look more like a darker green tea than a black. I started by heating the glass pot.

Brewing 3 grams for 3 minutes at about 195, I brought it up to 200 and then let it cool for just a moment, then poured it into the pot and let the leaves steep. After much testing and experimenting ive determined first flush Darjeeling are a bit on the finicky side.

Pouring it out into a small glass pitcher, I get a very clear just slightly golden liqour, something between a green and light black. The aroma is almost impossible to describe, it’s floral and fruity but.. it doesnt smell like a green or a black, or even an oolong. Sipping it got a very slight bit of astringency but its not actually unpleasant at all, it actually seems to compliment the flavor.

This tea is wonderful, it takes a bit of practice to get the brewing right but once you do, its amazing tea. It does have a few notes of black tea in it, but they are very subdued from what you would find in a proper black tea.

Highly recommended for those who enjoy lighter black teas or heartier greens.

Flavors: Astringent, Floral, Fruity, Muscatel

195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 150 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


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