drank Russian Bonfire by A Quarter to Tea
1146 tasting notes

This sample seems like an appropriate choice for my 666th note (current politics aside, my family also escaped the Soviet Union back in the day so I’ll rarely miss an opportunity to take a dig at Russia – come at me, bots). Unfortunately, I really dislike smoky teas so I’m mostly in this for the pun. I only steeped it for three minutes – the lower end of the recommended time – in hopes of cutting down on the smoky flavor. It didn’t work. All I can taste is the lapsang souchong smokiness. Maybe a hint of berry in the aftertaste? I tried adding a splash of rice milk, which successfully toned down the smokiness to a level that I’m comfortable drinking, but I still can’t make out any other flavors. I just don’t think this tea is for me. It’s not a knock on the tea; I just don’t enjoy smoky teas and can’t get past that here.

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

Website

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