drank Top Leaf by Mellow Monk
54 tasting notes

Dry aroma: sweet, toasted notes, hints of spring clover and cut melon
Wet aroma: sweet cream butter, nutty, clover and baby spinach
Appearance: deep green jade hue, folded-slightly twisted leaf and wabi sabi hints of curled leaves and blond threads. Moderate leaf length implying spring pluck and new growth pick.
Cup: Pale, ghostly green luminescent liquor; clear, bright, translucent. Clean, vegetal sweet flavors, creamy mouth feel, with hints of pistachios. A silken astringency slides against an elusive body that seems to call to mind spring clouds. Hints of melon and fruit are ethereally present against the creamy, nutty layers. Wonderfully balanced, in all of its characteristics, dancing somewhere between a gyokuro and quality shinriku sencha.
Brewing: 3g in 8oz porcelain gaiwan, using 168 degree water and steeped for 3 minutes. Managed to get 3 consistent extractions.
This tea won the North American tea championship in the green tea division in 2010. The service was swift, courteous, and enclosed note had a personalized touch. Overall, a very lovely tea.

170 °F / 76 °C 3 min, 0 sec

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Tea enthusiast and charity athlete who enjoys exploring and sharing the world of tea and fighting for a world free of ALS. Visit : http://alswarriorohio.wordpress.com to join the fight!
I am also the founder of Tea Around Town a facebook page devoted to tea enthusiasm and education, linking tea tastings and passion with charitable projects and actions in the Central Ohio area.


Columbus, OH



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