83

Brewing this ~100ml, with a wash, 5g (sample), at around 190F

Colour is this very clear yellow/gold, looks fantastic (pic: http://imgur.com/H4tY18b).

I’m doing standard infusion time: 5s + 3s for each infusion.

I normally dislike wuyi oolong teas, due to the heavy mineral/rock taste, but this one is quite smooth and good.

The mineral taste is rather soft, and it isn’t rash but instead complementing. There is a sort of pumpkin taste to it as well as chamomile. It has a flower taste to it too. There is no sense of acidity or acridness from this tea. There is a slight fruit flavour, I would say reminiscent of apricot.

Really refreshing taste, but very weak aftertaste — you lose the taste of the tea after around like 5 seconds, so it’s advised to ‘swirl’ it inside your mouth before swallowing, savouring the flavour. It is a bit ‘one dimensional’ in taste, as it’s not particularly complex nor does it evolve throughout the steeping session (5th steep at the moment), but it’s refreshing and it is a pleasant surprise to one who generally dislikes wuyi oolongs

Flavors: Apricot, Flowers, Mineral, Pumpkin

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Bio

My grading criteria for tea is as follows:

90-100: Phenomenal tea right here. Drinking this is just a wonderful treat.

85-89: Extremely good tea but it’s just missing that one thing to make it exceptional.

80-84: Very good tea. May not be the best, but it certainly is excellent for the times that you crave them.

70-79: Good tea. The types of teas that have that one characteristic to them that makes it worthwhile despite lacking in all the other areas

60-69: Average tea. Doesn’t excel at anything but isn’t’ horrible in anything either.

40-59: Below average tea. I can see how someone else would like this tea but I definitely don’t like it. Could be an issue with my brewing or just my taste in general. If it’s a brewing issue, rating will be adjusted accordingly.

0-39: How is this tea. Better beverages could be made by grabbing a clump of dead grass from my front lawn.

Location

El Paso, Texas

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