74

I love the smell of this tea as it really does evoke freshly-picked blackberries. The flavour of the berries in the tea itself could stand to be a little bit strong though. The cream flavours are well done as the shou mei base has a nice natural sweetness that works well with that hint of vanilla smoothness.

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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