Key lime is a flavour I’ve only recently discovered I liked when I was looking for a new dessert to try and taught myself how to make key lime pie. This tea has big pieces of lime peel in it and I ended up breaking some of the larger ones up so that it would measure properly in my tea scoop. The flavour, not surprisingly, is very limey and it’s distinctly key lime, rather than Persian lime. It’s quite tart and tangy so I might sweeten it a little bit next time. I might also try this as an iced tea.
The short answer is if you enjoy lime you’ll enjoy this tea – if you don’t, you won’t.
Preparation
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML
