I was very disapointed when I missed out on the inital VIT teas so a big thank you to Amy Oh for giving me a sample. The hojicha gave this tea a really interesting baked flavour that was still smooth and almost creamy in nature. It mixed well with the banana flavour which tasted quite genuine, and while the coconut was more of an afterthought it worked well with the whole blend too.
Preparation
175 °F / 79 °C
1 min, 30 sec
There should be more houjicha blends! Seems like a fun base to play with.
I agree, I’d like to see another one