It’s been a couple of months since I drank this, and I almost forgot how much I like it. It’s the perfect amount of sweetness with a pronounced grassiness that I really like. Smooth creamy texture early on, with a bit of astringency in later steeps. Nice amount of qi too that I feel from the neck up. I accidentally brewed this grandpa style in a travel mug once and it became bitter to the point of undrinkable. Lesson learned. Today I brewed about 5-6 g of this in 250ml several times throughout the day in my Grosche gravity steeper.

Flavors: Hay, Honey, Sweet, Warm Grass

Boiling 0 min, 15 sec 6 g 8 OZ / 250 ML

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In early 2017 I re-kindled my love of tea after a long coffee-filled hiatus when I read this article: and enthusiastically dove into the world of puerh and Taiwanese oolongs.

I now drink tea daily, usually brewing in my trusty 250ml gravity steeper which I find offers a nice in-between of gongfu and western style brewing. I still love my gaiwan, and will always turn to that when trying a new tea.

I am loving this journey, and excited to continue exploring this awesome tea universe.

Instagram: @jesselinney


Guelph, Ontario

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