81
drank Dosha Chai Rooibos by Teavana
73 tasting notes

Just drank this tea last night to warm up after traipsing around for a while without proper outerwear. Although I’m beginning to favor stronger, spicier chais that go well with milk, I still like the mild and comforting sweetness of this one – it makes a good before-bed tea.

Preparation
Boiling 6 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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