No more mimsy cups of tea, indeed! I have been on the prowl lately for pure back teas that are strong enough for breakfast but interesting enough for me to enjoy at anytime of day – this is definitely one of those. In the first steeping, I’m getting that lovely french bread flavor with an underlying taste of plum. Plus, with a name like The Jabberwocky, what’s not to love here?
Flavors: Bread, Plum
If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.
Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.
Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate
I’ll update soon with my rating system!
Chicago, IL
