73 Tasting Notes

75
drank Earl Grey Creme by Argo Tea
73 tasting notes

Although I love this tea, I don’t really taste the bergamot in it and therefore don’t really consider it an Earl Grey. Only the vanilla comes through for me. I just bought a box of sachets and will happily drink my way through it.

Flavors: Vanilla

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

After DavidsTea’s Vanilla Orchid Oolong won me over, I was really excited to pick this up during my most recent jaunt to the shop. I had earned two free oz of tea, and considered this to be the perfect opportunity to snap up some of this tea. It’s exactly the type of oolong I like – smooth, creamy, buttery, and very slightly nutty. Yum!

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

I love this tea. The teas Murchie’s uses for this breakfast blend work really well, and the addition of maple just makes it that much sweeter (literally). I added half-and-half and minimal sugar to this, and it surpassed expectations. Another plus: I’m reminded of my wonderful time in Vancouver whenever I take a sip :)

Flavors: Malt, Maple

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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79
drank Cherry Blossom by DAVIDsTEA
73 tasting notes

I think this tea is very yummy! Then again, I’m partial to anything cherry. I’ve had this for a while but this is the first time I’m writing a tasting note for it. The flavor is mild, but the cherry really comes through – almost as much as it does in the scent. I also recently purchased Black Cherry from DavidsTea last weekend, and I can’t wait to try that one and compare! So far, I could see this one becoming a regular on my shelf.

Flavors: Cherry

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

When I traveled to Vancouver a few weeks ago for vacation, stopping by Murchie’s was on the top of my to-do list. I had discovered it online and had heard great things, but had never been to the store and had never tried any of their teas myself. I visited the shop on Hastings, and it was adorable. The lady behind the counter was extremely helpful and patient as I asked to sniff nearly all of the teas that they had in the store (I know, I’m ridiculous).

This blend was one of two that were available to sample in the store that day, and I fell in love on first taste! When jasmine is combined with black tea, I feel like the tea usually overpowers the taste of the jasmine. Jasmine is almost always awesome when combined with green tea, but sometimes I want that jasmine flavor while drinking something a little stronger. This tea seems to be a great solution. It’s also the first black-green blend I’ve ever tasted, and I will definitely be drinking more after this. I ended up purchasing 2oz of this (along with 2 oz each of 5 other teas), and I plan on replacing it when my stash runs out.

Flavors: Jasmine

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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82

For a cheap, bagged tea, this is satisfying! I dunked two bags in about 12 oz of water this morning, and added cream and sugar. It tasted yummy. The foundations of my world are now quaking because I always thought that Twinings would be my go-to bagged English breakfast. Now, I’m not so sure.

Preparation
12 OZ / 354 ML

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85
drank Serenity Now by DAVIDsTEA
73 tasting notes

I brewed this for the first time today to get me through a long and particularly boring afternoon at work. Since Chicago is still stubbornly clinging onto winter, I brewed it hot. I really enjoyed it! I’m on a lavender kick right now (which is why I sought this tea out and bought it), but I was pleasantly surprised that the lavender taste is pretty well balanced by the flavor of strawberry. The tea has a natural sweetness to it, and a mildly tart finish. Can’t wait to try this iced!

Flavors: Lavender, Strawberry

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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93

No more mimsy cups of tea, indeed! I have been on the prowl lately for pure back teas that are strong enough for breakfast but interesting enough for me to enjoy at anytime of day – this is definitely one of those. In the first steeping, I’m getting that lovely french bread flavor with an underlying taste of plum. Plus, with a name like The Jabberwocky, what’s not to love here?

Flavors: Bread, Plum

Preparation
205 °F / 96 °C 3 min, 0 sec 8 OZ / 236 ML

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90

After a looooooooong morning (involving a slashed rear tire and extreme tardiness to class), I brewed this into my Aladdin tumbler before heading to work in the afternoon. It was just as great as the first time, and fortified me to power through the rest of my day.

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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100

Still loving this tea. It kept me company the other night as I finished painting and sanding my coffee table. This was the first time that I steeped it more than once, and both steepings were delightful! It’s continuing to grow on me :)

Preparation
3 min, 0 sec 6 OZ / 177 ML

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Profile

Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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