I can’t help but to think that this is what a flower dipped in honey would taste like. I don’t know why, but that’s what I think every time I take a sip. Thick, creamy, floral, slightly vegetal, and super honeyed nectar; like the folks over at Crimson Lotus robbed a honeybee hive that was hording tea leaves. It’s extremely sweet, but with the perfect amount of astringency to make it so I don’t feel like I’m drinking from a hummingbird feeder. I think I’m in love with Jingmai… and puerh.
Flavors: Astringent, Floral, Honey, Vegetable Broth